Beef

  • Kill Fee – $150/head
  • Cut & Wrap – $0.95/lb based on the hanging weight
  • Hamburger Patties – $1/lb based on actual processed weight

Hog

  • Kill Fee- $80/head
  • Cut & Wrap $0.95/lb based on the hanging weight
  • Curing & Smoking – $0.95/lb based on actual processed weight
  • Links $3/lb
  • Fresh Brats $3/lb
  • Smoked Brats $4/lb

Lamb/Goat

  • $150 (includes kill charge and cut & wrap services)

Other:

  • Kill and Chill (includes slaughter, waste disposal, and hanging time)– Hog $105/Beef $175