Beef Cutting Form Pork Cutting Instructions Beef Cutting Form Please enable JavaScript in your browser to complete this form.Name *PhoneEmail *Boneless StewYesNoSoup BonesYesNoChuck Roast (Size of cut/Per Package)Rib Roast (Size of cut/Per Package)Rib Steak (Size of cut/Per Package) Short Ribs (Size of cut/Per Package) Round Steak (Size of cut/Per Package) Rump Roast (Size of cut/Per Package)Sirloin Tip (Size of cut/Per Package)Sirloin Steak (Size of cut/Per Package)T-Bone Steak (Size of cut/Per Package) Ground Beef (Size of cut/Per Package)Special InstructionsPhoneSubmit Pork Cutting Instructions Print or download the PDF form HERE.Send the completed PDF by email to garfieldmeats@gmail.com.If you have questions or would like help completing the sheet, please call us at 509-635-1217.